Electro Magnetic Fields Essays - Electrical Engineering,

Electro Magnetic Fields Electricity is the building block of our society. Now more and more we are becoming dependent on electricity from computers to microwaves, electric power is what keeps our society running. Something that no one thinks about is Electro- Magnetic Fields or (ELF's). While these ELF are being ignored slowly they are becoming a silent but deadly killer in our society. Scene cancer and illness are becoming so common people are slowly coming around about what ELF's are and what if anything can be done to stop or slow down the effects of ELF's on our families and friends. Their maybe only few solutions to stop ELF's infiltration on our society and only one or two alternatives were found to slow the fields so they don't affect our health. " In 1995 leaked a draft report by American Scientific committee conducted that millions of people face an increased risk of cancer and other degenerative diseases from exposure to fields from power lines, power plants and electrical appliances."(Perry 1) With that quote we can see that this isn't a new issue to our society, but yet more people are clueless about the effect of electro- magnetic fields on their health and about the health of their children. The most common reaction of people when warned about ELF's is that " we live far enough from the power lines that it isn't going to affect us." This reaction is so common, but people don't realize that it's not just caused by power lines and power plants it's also inside our homes. The most common things in our homes are secondary causes not the power lines. Items such as microwaves, computer screens, toasters, electric stoves, blenders and cellular telephones. With these things in our homes are becoming so common that everyone has them and it affecting our lives. " In the last 10 years the rate of cancer is becoming the most common cause of death."(Perry 1) Though sunlight's Ultra Violet Rays (UV's) take the top spot for causing cancer ELF's are attributed to 35% to 40% of childhood cancers and 10% to 15% of adult cancer. Electric companies have a common reaction to these instances by denial. As we are becoming more dependant on electricity, power transmissions are entering our lives in greater strength. The power companies solution to the power demands is to increase the amount of high-voltage power lines. The reason for high-voltage lines is "over great distances high-voltage lines must be used in order to minimize losses, but in those losses it's causing an increasing amount of cancers and sickness due to the use of these high-voltage lines."(Plaz 229) This just shows the ignorance of the consumers ant greed of the power companies for not accepting the responsibility of protecting the people. In the sickness mentioned in the previous paragraph, what its called is "electrical sensitivity (ES)." "ES is a form of chronic environmental illness triggered by exposure to ELF's."(Perry 2) The symptoms are common among to days illnesses, but are or could be caused by ELF's. They are "headaches, dizziness, buzzing and nausea."(Perry 2) Everyone suffers from these ailments and if people you know suffer from these things, a look should be taken at their living space especially in children. Common areas that can be blamed is the kitchen due to all the appliances and the bedrooms near power lines or power plants. Though their are measures that can be taken to decrease these illnesses, but people are not informed to ELF's so no measures are taken. Children and pregnane women are the major concern for ELF's. The reason that children are susceptible to ELF's are their immune systems are not fully evolved and therefore their white blood cells are not at full composed. Not having a fully developed immune system leaves them open for the increased risk of cancer and ES. This was proven in a study done by the New York utility industry of power lines. "This a five million dollar project headed by Dr. David Carpenter of SUNY Albany concluded that up to 30% of all childhood cancers may be linked to ELF's"(Safe 1) In pregnane women another study done by independent lab's in the United States and Ontario Canada said that an "increase in cases of SIDS"(Perry 1) and"incidents of adverse reproductive outcomes and birth defects in newborns"(Ontario 1) are associated with high instances of ELF surroundings and in the homes. With all this proof I've found it's hard to imagine that no actions are being taken to reduce and stop

10 Rules to Remember from Every Annotated Bibliography Book You Come across

10 Rules to Remember from Every Annotated Bibliography Book You Come across Whenever a paper or factual book is written it is essential to provide accurate information regarding the source of all the information used in it. This is usually referred to as an annotated bibliography and it should have a list of books, articles and documents used including the following information: author’s name book name date of publication page number of the quote brief description of the citation and its relevance (about 150 words) The purpose of this is to avoid any claims of plagiarism, allow credit where it is due and to allow readers to assess the validity of the sources quoted. In order to ensure all the relevant information is enclosed you should follow the same rules every time you create an annotated bibliography: When researching and writing be sure to note what sources you are using. There are apps available which can help you to record this information. The best option is to make a note of every citation as you put it into your work. Ideally you could list it in the bibliography as you write it and then sort the bibliography at the end. The essential rule is to make sure you record all the relevant information, without missing any! You should ensure that all works quoted are relevant to your paper and that the sources are reliable. Every annotation should have a concise description: it is best to write it as you include it in your paper. It will justify why it is used and why you are applying it to justify your point. Your annotated bibliography should always be formatted in the same way. The details of your citation should be set out in the same style as your reference list. The annotation description must comprise a summary of the work you are quoting, its focus and purpose; an overview of the theory, the findings and the argument presented by the author; a summary of why you feel this work is useful and relevant to your paper and the credibility of the author. Always put your bibliography in alphabetical order; this should be easy if using a word processor. An annotated bibliography book must still be written in the appropriate academic style and use full sentences, it should also include a good use of transition words such as ‘moreover’ and ‘however’. Never repeat information, i.e. if the title explains the context do not write it again. Never attempt to cross reference citations or text, this will simply confuse and defuse the strength of your argument. It is highly recommended to follow these rules while writing annotated bibliography because these are the basics that professors always pay special attention to. The most important rule to remember is to be careful with the details. Also take into account the citation style you are required to use during writing annotated bibliography and to format your citing properly you can make use of Free Citation Generator. So, be attentive and you’ll get the best grades for your academic writing!

Organic Food and Cancer Research Paper Example | Topics and Well Written Essays - 1000 words

Organic Food and Cancer - Research Paper Example In a region where the climate is relatively constant, and the soil dry and healthy, vegetables play a primary role in the dishes throughout the region. Herbs, fish and dairy serve as complimentary ingredients. And unlike the rest of the world, beef and pork are rare from Mediterranean cuisine because the land cannot support the herds. For many people who want to feel young, healthy and vibrant, shifting to a Mediterranean diet is the perfect way to get these. Moreover, people who wish to prevent cancer can easily do so, thanks to the vitamins and minerals found in Mediterranean dishes. According to the World Health Organization (WHO), cancer is the leading cause of death globally, accounting for 7.6 million deaths in 2008, where lung, breast, colorectal, stomach and prostate cancers were considered as the most common type. It is important to note that countries in the Eastern Mediterranean Region (EMR, composed of Cyprus, Libya, Syria, Lebanon, Israel, Jordan and the Palestine) have the lowest incidence rates of cancer (see table 1 below). This paper argues that this low cancer prevalence is due to the healthy components of the region’s cuisine. ... .int/gho/ncd/mortality_morbidity/cancer_text/en/index.html According to Mazzanti, a diet full of fresh fruits and vegetables is the best way to be healthy and reduce the risk for the most common cancer forms. Meanwhile, Mediterranean diet is composed of fresh produce (which were also produced organically) so it contain essential nutrients that help reduce cardiovascular disease and cancers (Gallus, Bosetti and La Vechhia). Moreover, high intake of vegetables results to decreased prevalence in common epithelial cancers while a high consumption of fruit was associated with a decrease in cancers of the stomach, urinary tract and upper digestive tract. Mediterranean diet is also characterized by the consumption of legumes, cereals and fish; low consumption of cheese and red meat; the use of olive oil as a seasoning (Pelucchi et al.) and the avoidance of alcohol and tobacco (since these are prohibited in Islam, the religion of most of the countries in the EMR) promote a healthier lifestyl e. All these claims are supported by corresponding scientific studies, as discussed in the next part of this paper. In a study done by Carlo La Vecchia it was discovered that beta-carotene, vitamin E and calcium help decrease the risk for breast cancer. Lycopene from tomato intake also lessened the risk for several digestive tract neoplasms. The pomegranate was revealed to have a high antioxidant content which effectively inhibits the growth and spread of breast cancer (Sturgeon and Ronnenberg). The Mediterranean population frequently consumes allium vegetables (defined as those vegetables belonging to the lily family and grow from bulbs, particularly garlic, onion, chives, leeks and shallots) which has a favorable association specifically to stomach and colorectal cancer (Pelucchi et al.;